The Frazer Town home kitchen quietly serving Bengaluru's best Memon biryani
Bengaluru food discovery
Read the LBB feature
Love & Recognition
Written about.
Recommended often.
Featured by Bengaluru's leading publications — and, more importantly, by the families who keep coming back.
Featured In
Four decades of Kutchi Memon cooking, still made the family way
Food & culture
Read the Mid-Day feature
Home caterers keeping community recipes alive in the city
City feature
Read the Indian Express feature
Slow-cooked, hand-folded and unhurried — the Anisa's Kitchen way
Bengaluru food
Read the Deccan Herald feature
On The Wall
Framed and kept — the stories worth hanging
Two features that still hang in the kitchen, written by Vir Sanghvi on the samosas that travelled from Frazer Town to the rest of the country.
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Happy Families (1 Lakh+)
Testimonials
In their own words
“The mutton biryani was the talk of our reception. You can taste that it's cooked at home, with care — not mass produced.”
“We've ordered every Ramadan for years. The warki samosas and sheer khurma are exactly like my grandmother's.”
“Handled our office lunch for 200 people. On time, warm, generous portions and impeccable hospitality.”
Press Spotlight
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The Frazer Town home kitchen quietly serving what may be Bengaluru's best Memon biryani.
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